Sushi Blog

Power Breakfast Idea For Vegans

Posted by Sadao Sasaki on

Whether having a few minutes to eat in the morning before rushing off to work or simply valuing extra sleep over having the most important meal of the day, the creatures of habit in us may settle for the same boring quick meal for breakfast. This video is for vegans who find breakfast as mundane ritual and ready to add to their list of breakfast favorites.  Wil Yeung demonstrates how to make healthy Crunchy Tofu Breakfast Wrap packed with vitamins, minerals, and protein.

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Expert's Number One Pick Of Trader Joe's Coffee

Posted by Sadao Sasaki on

Morgan, a coffee expert and a founder of morgandrinkscoffee.com took upon herself to go on a mission to try out every coffee product sold at Trader Joe's to determine her best pick.  The video host briefs on every single product before lining up coffee cups on the kitchen counter to prepare for taste testing.  Once the actual tasting begins, her comprehensive description of each coffee follows.

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Loco Moco - Hawaiian Classic Recipe

Posted by Sadao Sasaki on

Loco Moco, a beloved Hawaiian comfort food was invented as a sandwich substitute only decades ago in 1949.  A hungry teenager active in sports wanted something hearty and satisfying rather than ordinary sandwiches. The power eater asked her mom to make him a bowl of rice with a hamburger patty on top with gravy. The Loco Moco was born. The recipe soon evolved with an added egg.

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What You Don't Know About Superfoods

Posted by Sadao Sasaki on

Truth to be told, the term superfood was invented only for marketing purposes to influence food trends.  Superfoods are assumed to have conceived health benefits as a result of focusing solely on a particular nutrient density, but experts, dietitians and nutrition scientists dispute that these foods are beneficial to our health.  The video delves into the disastrous consequence on the farmers, sustainability and environmental impact when commercialism pursues profits over everything else.

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How To Turn Instant Noodles To A Gourmet Dish

Posted by Sadao Sasaki on

Run of the mill instant noodles from grocery stores are equated with fast food for their poor nutritional values and high sodium and fat content, but with a dash of creativity, the budget food item can be turned into an impressive gourmet like dish as demonstrated by Marion in this video.

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