Sushi Blog

When it comes to curbing your calories, not all sushi are created equal. Some of the sushi ingredients can drive up the calorie count. Here are the top culprits to watch out.* Tempura: This is a style of cooking that involves battering and deep-frying food. Tempura-style vegetables, seafood, and meat are high in unhealthy fats and overall calories, so it’s best to avoid them.* Teriyaki and other sweetened sauces: Teriyaki and other sweet sauces used in sushi restaurants can be high in added sugar, which isn’t good for overall health.* Cream cheese, mayo, and other high calorie additions: These ingredients...

Sustainable sushi is better for your health and the environment because it raises questions about the sources of the fish used—whether ingredients were caught or raised. It also raises questions about the vulnerability of the species (longevity and reproductive capability) and whether humans are overfishing the stock.Sushi is also an excellent source of omega 3 and fatty acids which promote cell regeneration and prevent the onset of autoimmune diseases such as Lupus. Additionally, sushi is a delicious way of getting a healthy dose of antioxidants which helps prevent any oxidative damage to the skin and the DNA of cells. Antioxidants...

When serving food, appearance plays a significant role, and plating sushi the right way goes a long way in making the food appealing for guests.  This video introduces 30 plating ideas for producing a best presentation when hosing an event.

While the big retailers everywhere seem to ceaselessly vie for your attention after Thanksgiving with huge discounts and promotions, there is one retail giant that refuses to advertise its offerings even during holidays.  You may have guessed it.  Costco does not covet.  Instead, the membership-driven retailer wants its members to visit the store to trigger the switch that puts them in a treasure hunting mode.  In this video, Bobby has found a few items he uses regularly on sale.

Trials and errors are essential in developing cooking skills, but learning from experts accelerates the process to reach the next level. In this video, the host shares tips in how to make a vegan pizza from selecting ingredients and seasonings to creating texture.  The Pick UP Limes creator brings valuable insights to cooking a seemingly a simple act of making a pizza as she explains the reasons for everything she does and science behind it in her demonstration.