Sushi Blog

You Are Doing It All Wrong When Buying A Cheese

Posted by Sadao Sasaki on

When walking by the cheese isle at a grocery store where a wide variety of cheese products vie for attention, do we rely on factors beyond price, appearance, and our inclination to particular type or brand?  Bobby offers his vast knowledge in how to choose the right product in this video as he reveals a series of eye-opening facts.

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How To Stop Wasting Foods And Money

Posted by Sadao Sasaki on

Reading the food labels before buying is an important part of grocery shopping.  The markings commonly seen on food containers are "Best By" or "Sell By," but what do they actually mean?  Bobby reveals lesser-known facts about grocery foods to help the viewer from wasting perfectly good foods and money.

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How To Make Japanese Curry Udon From Scratch

Posted by Sadao Sasaki on

While curry rice is recognized as one of Japan's most beloved comfort foods, curry udon commands its popularity among udon lovers and the likes.  The out-of-the-box recipe idea was originated in Tokyo in late 1800s and soon became a standard Japanese dish.

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Surprising Facts On Air Frying

Posted by Sadao Sasaki on

Air fryers are perceived as a favorable alternative to oil-based cooking and the demands are on the rise. Limiting the use of cooking oil certainly helps us from pants size revisions, but surprising facts from a new study may put a damp on this seemingly new health trend.

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Vegan Meatball Dish Made With An Unusual Ingredient

Posted by Sadao Sasaki on

Who knew eggplants could be turned into a meatball like dish?  This cooking demonstration shows how to marginally transform eggplants to an Italian food with the looks and consistency of a meatball.  Cooked in marinara sauce, the end result is fabulous.

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