Sushi Blog

Run of the mill instant noodles from grocery stores are equated with fast food for their poor nutritional values and high sodium and fat content, but with a dash of creativity, the budget food item can be turned into an impressive gourmet like dish as demonstrated by Marion in this video.

Recent converts to veganism may presume "steak" is the word that should never be uttered, but this video is a testament to seemingly incompatible words "vegan" and "steak" can coexist in a same sentence.  The host of this video Merle shares her experience with Gordon Ramsay's Vegan Eggplant Steak recipe.

Andrew Zimmern introduces his original artichoke and crab dip using a slew of fresh ingredients. The fine art of the next level dip making through the demonstration produces a versatile Michelin star worthy dip that puts any store-bought dip to shame.

Amid Pandemic's persistent propagation with a delayed vaccine rollout, there is a ray of silver lining for Tokyoite.  Those tested positive for COVID19 will receive care packages from Tokyo Metropolitan Government to help ease coping with 2 weeks of quarantine.  The video reveals what exactly included in the packages.

Chili oil typically sits deserted in the dark corner of our cupboards has been sidelined until today.  This video introduces creative ways to bring the orphaned condiment into the limelight through unique and delectable recipes.