Sushi Blog
What's A Typical Day Like For A Michelin-Star Chef
Posted by Sadao Sasaki on
Michelin stars are the holy grail of culinary profession, an accolade that promises the upper echelon of the food service industry. Michelin-star chefs are expected to meet the standard quality and top dining experience the customers expect to have. This video introduces Chef Jane of Jeju Noodle Bar and reveals what it takes to be every chef's dream.
What You Don't Know About Grocery Sushi
Posted by Sadao Sasaki on
What if the products we casually put in the shopping cart at a grocery store are fake? Surprisingly, this is happening every day to unassuming shoppers because the purveyors of foods use masterful tactics to disguise low quality or harmful ingredients and market their products with a catchy labeling. Bobby uncovers the shocking truth about what we buy and consume daily at supermarkets.
What You Should Know When Buying Coffee
Posted by Sadao Sasaki on
How To Spot An Ice Cream That Is Harmful To Our Body
Posted by Sadao Sasaki on
Good news is not all ice creams are a cellulite loader. Bobby has an arsenal of knowledge to share when selecting an ice cream.
Must-Know Costco Shopping Hacks
Posted by Sadao Sasaki on