Sushi Blog — Beginners Guide

A Four Seasons Sushi roll is a colorful assortment of Nori, sashimi grade salmon, sashimi grade tuna, avocado and Japanese seasoned rice.  The show piece rolls make a great party platter.

This Hallowed Ground Tuna Sushi Roll presents itself as an item you would see in an upscale restaurant.  The beautiful art piece is actually easy to make as chef Davy Devaux demonstrates in this video.

The salmon and avocado sushi rolls with crunchy tempura and panko crust provide delightful texture on the palate.  The mouth-watering finger food is ideal for a party.

Sushi Rice Balls, aka Temari Zushi are surprisingly easy to make, requiring virtually no skills, yet the delightful finger food can be beautifully presented.

Bring out the artist in you by creating your own Dragon Sushi Roll.  Learn from the best.  Chef Davy Devaux demonstrates how he brings tempura shrimp, avocado and unagi filet to life.