Ingredients:
- 25g (approx. 1 oz) cooked sushi rice
- 1 thin, square slice of smoked salmon
- 1 small square of Nori
Seasoning (optional) :
- Soy sauce (to taste)
- Wasabi
Utensils:
- 1 sheet of cling film (approx. 30 cm wide)
- Chopping board
- Glass bowls (for toppings and rice)