Ingredients
- Pre-mixed tempura batter
- 1 ½ teaspoons of grated garlic
- 1 handful (approx 150-200g) grated carrot
- 1 teaspoon of grated ginger
- 100g (4 oz) minced sushi grade tuna
- Nori sheets
- Cooked white sushi rice
- Sliced avocado
- Sesame seed oil
Utensils
- Whisk
- Glass bowls (for the ingredients)
- Chopping board
- Table-top fryer
- Pair of stainless steel tongs
- Japanese chopping knife
- Wooden mixing spoon
- Bamboo rolling mat
- Plastic sandwich/ zip-lock bag (to cover rolling mat)
- Cling film
Seasoning and Condiments
- 3 teaspoons Sriracha hot chili sauce
- Toasted sesame seeds
- Ginger mayonnaise