Ingredients
- 1 full sheet of Nori
- 120 g (4.2 oz) cooked white sushi rice
- 3 battered tempura prawns
- 3 avocado slices
- ½ frozen unagi (freshwater eel) filet
- Nori strips approx. 1 cm in width
Utensils
- Bamboo rolling mat
- Plastic zip-lock bag
- Miyabi, or similarly sharp knife
- Cutting board
- Cling film
- Glass bowls
- Cocktail stick
To Decorate
- 2 octopus suction cups (for the eyes)
- ½ cucumber
- 2 slices fresh red pepper (paprika)
- 1 unpeeled shrimp
- Fresh pickled ginger
- Wasabi paste
- Unagi sauce
- Garlic mayonnaise
- Sriracha sauce