Ingredients
- Sushi rice 150g (5 oz)
- 1 Nori sheet
- Asparagus (4-5 sticks)
- Masago (Capelin Roe)
- Sliced salmon fillet
- Tempura Batter
- Panko (Japanese breadcrumbs)
Equipment
- Japanese chopping knife
- Glass/ plastic bowls (for fish, masago)
- Chopping board
- Plastic zip lock bag (to cover mat)
- Bamboo rolling mat
- Flat plates (for the tempura batter and panko)
- Table-top fryer
- Metal tongs
- Paper napkins