Sushi Blog

What To Avoid When Shopping For Salt

Posted by Sadao Sasaki on

A quick trip to a supermarket can be an overwhelming experience if your goal is to simply buy salt.  Given a myriad of choices in sizes, brands, and types, attempting to choose one can add to the stress of already having to fight traffic and manage to find a parking space with an acceptable walking distance to the store entrance.  Bobby shows how to shop for salt by revealing what to avoid and why.

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Shocking Truth About Almond Milk

Posted by Sadao Sasaki on

What if almond milk we buy thinking they are healthy were not made from almond or contained only a dash of pure almond? Sadly, this is the case with scores of almond milk products guilelessly sitting on the supermarket shelves.  How to protect yourself from misleading packaging?  Read the labels.  Bobby reveals most almond milk found at the store contains only 2% almonds, the rest is water, gums, oils, and emulsifiers.

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How Traditional Steam Rice Rolls Are Made

Posted by Sadao Sasaki on

This video introduces Joe Rong, the owner and chef who works tirelessly at Joe’s Steam Rice Roll in New York. The Cantonese-style cheong fun the restaurant serves is popular among the locals.  Joe takes the viewers to the kitchen to show the painstaking process of making the steam rice rolls.

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How To Shop For Diabetic-Friendly Foods

Posted by Sadao Sasaki on

This video is for those on diabetic diet or considering to start on it, but anyone who are looking to incorporate healthy diet to their current life style can benefit from the valuable tips Bobby offers from isles inside Walmart.

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How To Make A Restaurant Quality Mushroom Stroganoff

Posted by Sadao Sasaki on

This video will inspire you to make a trip to a local farmers market to pick up an array of fresh mushrooms. Jamie, a well-known British chef and restaurateur turns a bowlful of mushrooms into a stunningly beautiful Mushroom Stroganoff.  Simply watching the cooking demonstration stimulates your saliva gland.

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