Sushi Blog
How to make Japanese Egg Salad Sandwich
Posted by Sadao Sasaki on
Drop in at any convenience store in Japan. Chances are you will find egg salad sandwiches at any time of the day. Egg salad sandwich is one of the most popular sandwiches in Japan. So is it different from those of other countries? Apparently yes. It is featured in this video.
Surprising facts about buying a home in Tokyo
Posted by Sadao Sasaki on
This video reveals surprising facts about housing in Tokyo. Despite its dense population, single detached homes are fairly affordable. The video host delves into all aspects of buying a home in Tokyo including types of residence, size, location, zoning laws, mortgages and even interest rates.
How to make green onion kimchi the right way
Posted by Sadao Sasaki on
A particular type of green onion called Jjokpa is typically used to make green onion kimchi, aka Pa Kimchi. Seonkyoung picked up fresh green onions from a local farmers market and is now ready to show the viewers how to make authentic Pa Kimchi.
Healthy Eggplant Recipe
Posted by Sadao Sasaki on
Eggplants can be anybody's favorite even if they are loved by vegan. They are also nutrient-rich with a good amount of vitamins, minerals and fiber in few calories. One cup (82 grams) of raw eggplant contains only 20 calories and 5 grams of carbs. Having this vegetable in your diet compliments a healthy lifestyle.
Eating a bowl of Japanese ramen while exercising social distancing
Posted by Sadao Sasaki on
Restaurants are starting to welcome back their customers during phase 1 of virus response in Seattle area. That means Mikey is out to have a nice bowl of ramen and top it off with Korean noodle soup. The forty-minute drive to the restaurants was well worth the trip for his craving for authentic food.