Sushi Blog

Adam Liaw, an Australian celebrity chef shares an amazing insight into the making of ramen.  In this video, the master chef delves into the extensive process of broth making including what ingredients to use and how to select them.

Gone are the days you stand in a long line to before counters, security gates, and boarding.  Airports are now deserted all over the world. It's mid-June, 2020 and we are still in the middle of pandemic. John takes us inside Narita airport where travelers are nowhere in sight.

Sapporo is known for the world-famous snow festival in winter, but the city also offers Ramen Alley, a street dedicated to ramen lovers where a host of vendors compete for customers with sophisticated palate.  Mikey is about to meet the challenge to find out if how the street claims its fame.

Plum and salmon are typical onigiri ingredients, but what else can we use to make tasty onigiri?  This no-narration video demonstrates 10 creative ways to make delicious Onigiri.  Watch and learn.

Hungry Mikey is ready for gourmet breakfast, starting with Katsu sandwich for warm-up, then stops at a Chinese noodle house to be impressed with amazing spicy noodle with Mabo tofu, but the video host is not done. His next stop is a burger restaurant to try a top-grade Wagyu beef burger to finish off.