Sushi Blog

Ned and Ariel do sake bombs one after another and make sushi in between. The couple have a great time with each other mostly when sake bombs are involved.  Then they go out to eat at Kabuki sushi restaurant in Hollywood and feast themselves.  Which is a winner?  The verdict is announced at the end of the video.

Chef Yumi Chiba reveals a painstaking process of preparing Atsuage Tamago, Kohada, Hirame, Akagai, jack mackerel, Akami tuna, shrimp, and tako, which she serves as an Omakase course meal.  Sushi preparation is traditionally reserved for male chefs as man's profession.  Chef Chiba challenges this norm and is recognized as one of the few successful female chefs.

You would think someone as famous as Blake Shelton had explored all the subtlety a fine dining has to offer, but the truth is the huge star has never tried sushi.  The picky eater has his own interpretation for every fine piece of sushi he tries at Nobu, a renowned high-end sushi restaurant.

Mark Wiens takes on an exclusive tour and reveals the journey of the best sushi.  The food journalist starts of at Tsukiji fish market, the biggest fish market in Tokyo (the entire market was moved to a new location in October 2018), watches a gigantic tuna cut into pieces.

This video is for sushi lovers who are ready to try something different...Indian sushi.  Unlike traditional Japanese sushi with simplicity as its signature method, Indian sushi uses many ingredients and requires elaborate cooking. The cooking demonstration draws one's curiosity as to how the end result may tastes.