Sushi Blog

Here is a Kaiten sushi restaurant with a new concept. Customers have a chance to win a capsule toy (which probably worth a quarter or less) and Simon and Martina fall right into it.  The determined couple keep losing the game until they end up eating 45 plates to finally win a tiny toy in a capsule that does nothing.

Chef Shion Uino reveals his unwavering pursuit of subtlety in preparation.  His vast knowledge in everything he touches including where the fish was caught in what particular environment is remarkable. He left Sushi Saito, the world-renowned three Michelin-starred sushi restaurant in Tokyo, Japan to start his next chapter at Amane, New York.

This is an advanced video tutorials for those who own sushi knives and know how to use them. The chef Cody Auger's painstaking preparation reveals the top quality sushi served at Nimblefish.  Bon Appetit rates the restaurant one of the 10 best new restaurants in America.

Suppose this is your first date.  You sit at the table with 2 dozen nigiris and sushi rolls. Stephanie does all the talking while eating sushi one by one. Talking continues non-stop as you see sushi keep disappearing in her mouth until all 24 pieces of sushi are gone.  That's talent.

How does a dollar sushi compares to one served at a three Michelin star restaurant? Sushi at every level has its benefits where a Kaiten sushi is basically a fast food style sushi.  The sushi is incredibly affordable starting from a dollar and you can eat as much as you want without withoutt breaking the bank.  More high-end restaurant allows the customers to enjoy the entire experience while interacting with the chef.