Sushi Blog

If you are a fried chicken lover and haven't tried Japanese chicken you are missing out on the new level of delectability.  The Japanese chicken or karaage has unique flavor that sets apart from typical fried chicken found in KFC or Popeye.  Adam Liaw reveals the secret to authentic bite-size karaage.

Paolo takes us on a back-street tour of Shibuya.  Away from main streets, some of the best restaurants and shops are found on many back streets of Tokyo.  As a longtime resident in the area, the video host shares the must-visit coffee shop, cheese stand, shaved ice shop, fish restaurant, and sandwich shop where the locals hang out.

Oyakodon, meaning "parent-and-child bowl of rice", is a Japanese rice bowl dish made with chicken and egg, sliced scallion, and onion.  Adam Liaw brings insight into this simple home-style dish as he demonstrates the recipe.

John takes us on a tour of Tokyo Food Festival, one of the biggest parks in Tokyo.  The tuber host couldn't resist a plate of authentic German sausage and beer to have an imaginary feel of Octoberfest while enjoying the lovely evening among the crowd of strollers.

Shinichi and Satoshi demonstrate how to make a beautiful bento using carrots, brockory, onion, mushroom, tomato, egg, cheese rice, nori, edamame shiso flakes and ground chicken.  With all these ingredients, the tuber hosts manage to keep the cost around $3. Now that's creative.