Sushi Blog
Shinbashi - Locals hangout in Tokyo
Posted by Sadao Sasaki on
Shinbashi is the kitchen for hungry office workers with thousands of restaurants and bars ready to entertain their guests. This busy district provides limitless casual hangouts for people who want to eat, drink and enjoy the evening with friends and colleagues after long day's work.
How to make ramen broth with simple ingredients
Posted by Sadao Sasaki on
Adam Liaw shows how to make Yuzu Shio Ramen
Posted by Sadao Sasaki on
If you want to make an authentic Japanese ramen, Adam Liaw is the go-to expert to learn everything from how to make the soup stock and selecting the right noodle and ingredients to the reasons behind everything he does. The Australian celebrity chef demonstrates the how in an insightful manner.
How Adam Liaw does Omurice
Posted by Sadao Sasaki on
How to make ramen eggs the right way
Posted by Sadao Sasaki on