Sushi Blog

Shinbashi - Locals hangout in Tokyo

Posted by Sadao Sasaki on

Shinbashi is the kitchen for hungry office workers with thousands of restaurants and bars ready to entertain their guests.  This busy district provides limitless casual hangouts for people who want to eat, drink and enjoy the evening with friends and colleagues after long day's work.

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How to make ramen broth with simple ingredients

Posted by Sadao Sasaki on

Adam Liaw, one of the most famous ramen experts and a celebrity chef dives into the heart of ramen making - the broth.  This broth-making as part of Adam's ramen school lessons is an essential part of ramen.  The video introduces a wide array of ingredients that come together to produce Umami.

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Adam Liaw shows how to make Yuzu Shio Ramen

Posted by Sadao Sasaki on

If you want to make an authentic Japanese ramen, Adam Liaw is the go-to expert to learn everything from how to make the soup stock and selecting the right noodle and ingredients to the reasons behind everything he does.  The Australian celebrity chef demonstrates the how in an insightful manner.

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How Adam Liaw does Omurice

Posted by Sadao Sasaki on

Omurice, one of Japan's favorite comfort food was invented in 1925 by a chef in Osaka. Adam Liaw, an Australian celebrity chef and an author demonstrates how this popular dish is made while explaining everything you need to know from ingredients and portions to which rice to use.

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How to make ramen eggs the right way

Posted by Sadao Sasaki on

If you have ever wondered how to make ramen eggs, one of the most popular ramen topping, you have come to the right place.  Adam Liaw demonstrates how to make Ajitsuke Tamago, the delicious broth flavored half-boiled eggs while providing valuable insights into the art of making perfect ramen eggs.

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