Sushi Blog

If you have ever travel to Tokyo, chances are you could not help but noticed the popularity of Gyudon as the beef rice bowl restaurants are everywhere.  They are sold even in convenience stores.  As cooked gyudons are readily available, few would take the time to cook this bowl of delight, but Adami Liaw reveals that the recipe is actually quite simple.

Everybody loves Gyoza, or potstickers whether they are store-bought or served at a restaurant. For those who are wondering how to make these tasty dumplings, there is more than meets the eye.  The video demonstrates the entire process of preparation which is surprisingly complex.

John decides to try out everything that are not sushi at a Kaiten sushi restaurant.  Kura Sushi in Ikebukuro serves unusual non-sushi items including cheese burger, steaks, and ramen. John and Jennifer are about to find out if they deserve thumbs up.

Supermarkets offer a wide selection of teriyaki sauce to choose from, but Adam Liaw shows you how to make your own.  It is surprisingly simple to make and much cheaper than store-bought versions.  The video host also explains why homemade teriyaki serves variety of roles.

Adam Liaw raises the bar on ramen soup making adding more ingredients than the previous demonstration.  In his double soup method, the soup base has more complex stronger flavor.