Sushi Blog

How to Make Delicious Peel-a-Pound Soup

Posted by Sadao Sasaki on

It's easy to indulge yourself and gain pounds during quarantine.  This video is a perfect solution for those who want to lose weight, but not wanting to stop eating.  The guilt-free soup recipe does magic because you lose weight regardless of how much you consume of it.

Read more →


How to Make Garlic Shrimp Udon

Posted by Sadao Sasaki on

For those who want to try something different, here is something you do not find on the menu at your local restaurants - Garlic Shrimp Udon. The shrimp and the homemade sauce perfectly compliment the udon.

Read more →


How to make Drunken Noodles

Posted by Sadao Sasaki on

A Thai restaurant in my neighborhood serves killer Drunken noodle that makes me crave every week.  I may not be able to replicate the magic that goes into the dish, but this video can get me one step closer to making this everybody's favorite.

Read more →


How to make Japanese curry rice from scratch

Posted by Sadao Sasaki on

Japanese curry rice is one of the most popular staple food in Japan. Not surprisingly, there are no shortages of product selection. Ready-made curry rice products with a variety of flavors whether in a pouch or in roux form are found at any supermarket or convenience store.  This video demonstrates how to make Japanese curry rice from scratch.

Read more →


Original pan-fried egg sandwich recipe

Posted by Sadao Sasaki on

Egg lovers most likely know how to make an egg salad sandwich and French toast, but what they haven't made or heard of is pan-fried egg sandwich.  Seonkyoung introduces this delicious recipe in this video that makes your mouth water.

Read more →