Sushi Blog

How to make stir fry rice cake and vegetable

Posted by Sadao Sasaki on

Those of you who have been to Din Tai Fun would not think the high-end Chinese cuisine could be replicated at home.  Good news is that this video shows exactly that. Zdung explains everything that goes into the stir fry rice cake and vegetable dish.

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How Japan is doing these days under state of emergency

Posted by Sadao Sasaki on

It's the last day of April and although Japan is under the state of emergency declaration order, it is not a lockdown as seen in other countries.  People are not ordered, but requested to shutter non-essential businesses and to stay at home.  The video shows how people are reacting to the government's request.

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Food preservation hacks

Posted by Sadao Sasaki on

Good old days of casually dropping into a grocery store are over. Times are tough and you need to make everything you bought at stores count.  This video reveals useful tips to make your groceries last longer.

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Asian foodie critiques Panda Express

Posted by Sadao Sasaki on

Mikey Chen with his Chinese heritage confesses that he has never tried Panda Express and we know why.  It's the same reason someone of Italian descent wouldn't even think of stepping his or her foot in Olive Garden.  Who wants to try unauthentic food when you grow up with good authentic meals of ethnic origin?  Mikey is resolved to be disappointed, but he is going to give the popular fast food chain food a try for his viewers.

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How to make Pad See Ew

Posted by Sadao Sasaki on

Pad See Ew, otherwise known as Thai stir fried noodle you have seen in the menu at a Thai restaurant is something you can make at home.  The secret is in the sauce.  Zdung shares her mixes of several sauces. 

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