Sushi Blog

Kids can easily get bored during quarantine.  Here is an idea for spending time constructively with your children.  Making bento lunch together.  It will be a fun activity for an entire family to engage.  This video offers easy-to-follow tutorials on bento-making.

Comfort food is what we turn to when we are happy, sad, or down.  This is especially true when the new normal forces us to keep social distance and our interactions only happen in the virtual sphere.  Comfort food in this challenging time takes on new meaning.  This video finds people crave in their counties.

Eggs scramble, boiled, poached, or fried, are the most commonly used source of protein every day.  Eggs can be so much more than a common breakfast item.  This video reveals how eggs are cooked differently around the world.

This video zooms in on the art of baguette-making in France where it all started.  Mahmoud M’seddi, the bread master and the Grand Prix de la Baguette award winner demonstrates how he magically turns a few simple ingredients, namely flour, water, and yeast to sought-after baguettes in Paris.

Yakisoba, the noodle dish born in Japan, now being popular around the world, there are no shortages of this stir-fry noodle recipes that are creative versions invented by chefs.  This video reveals how to make vegan yakisoba using tofu, green onions, mushrooms, nappa cabbage and bean sprouts.