Yakisoba, the noodle dish born in Japan, now being popular around the world, there are no shortages of this stir-fry noodle recipes that are creative versions invented by chefs. This video reveals how to make vegan yakisoba using tofu, green onions, mushrooms, nappa cabbage and bean sprouts.
How to Make Vegan Yakisoba You Would Love
Posted by Sadao Sasaki on