Sushi Blog

How dumplings are made around the world

Posted by Sadao Sasaki on

While China may be considered the dumpling capital of the world, its classification is broad as it can be pieces of dough wrapped around a filling, or of dough with no filling.  This video explores how dumplings are made around the world.

Read more →


Simple but delicious vegan breakfast ideas

Posted by Sadao Sasaki on

Who said vegan breakfast are boring.  The video host shares her five breakfast recipes.  The best part is that each recipe costs only a dollar or less.  Watch how a few simple ingredients turn into delicious breakfast dishes.

Read more →


How Parmesan Cheese Is Made

Posted by Sadao Sasaki on

We love to sprinkle some parmesan cheese on a pizza or spaghetti. If you are a conscious shopper, you may have noticed that parmesan cheese is more expensive than many other types of cheese.  A typical parmesan cheese costs about a double the price of cheddar cheese.  This video explains where and how the Italian cheese is made that translates to its value.

Read more →


How to make tofu flavorful

Posted by Sadao Sasaki on

Tofu may not be at the top of the list to cook tonight, but its nutritional value is undeniable containing a copious amount of protein and other minerals.  "If you think tofu is bland or boring, you are cooking it wrong" says the video host.  This video shows how to make tofu flavorful.

Read more →


What once thriving Japanese historic post town looks like during COVID19

Posted by Sadao Sasaki on

Time has stood still for centuries in the historic post town that sits along old travel path through the mountains travelled by lords, samurai, merchants, and foot travelers between Kyoto and Edo.  Norm takes us through this quiet town with rows of inns, bars and restaurants that thrived before COVID19.

Read more →