Sushi Blog

Chances are you haven't seen or tasted Matcha Almond bread, but it looks and tastes as good as it sounds.  Dzang demonstrates how to make this flavorful fusion bread.

One of the upsides of making bread is that you can start now as it requires very few ingredients.  Flour, water, olive oil and salt are all you need to make your own bread.  This video provides step-by-step demonstration for beginners.

What separates crispy tempura from soggy and dull tempura often attributes to the time from the fryer to the table.  Selecting the right vegetable and particular ways of cutting them plays an important role in the final outcome.  In this video, chef Takahiro Sakaeda reveals valuable techniques in making perfect tempura.

Wankosoba challenge originated in Morioka attracts thousands of competitors on big events each year.  This unfortunately-named eating competition awards an honor to the winner who consume the most of the never-ending stream of buckwheat noodles.  The current Japanese record sits at an astonishing 570 bowls in a single sitting.

Paul Hollywood, a celebrity chef and renown baker who rarely sets his foot in an Asian country decides to visit Japan.  In this footage, the British foodie immerses in the Japanese food culture while having a crash course in Japanese language.