Sushi Blog

About 12 months into the COVID era, how we handled the vicissitude speaks volume of who we are.  Hana, a student of a Japanese art college spent over a year to create something mouthwatering, yet inedible. The art student carved delightful sushi from stones and used no paint in the process to bring the stones to life.  These remarkable pieces of art were entered into an exhibition hosted by Japan's five top art universities.

There is more to potatoes than French fries or baked potatoes.  Spuds can be turned into a delicious hearty meal instead of a sideshow of an entrée.  Follows this simple recipe and you will never look at potatoes the same way again.

Shiitake mushroom is one of the most popular mushrooms in Japan for its aromatic and rich woody flavor and robust texture.  The meaty mushroom's versatile applications from sataying, grilling, to using in soup represent a dominant share of Japan's mushroom market driving the cultivation industry to success.  John takes us on a tour of Yukimuro mushroom farm to reveal its efficient process of turning fungi into food.

Living healthy does not have to be a demanding process.  With a dearth of effort and creativity, you can keep your health and weight under control.  This video shows how to make vegan sushi burritos with what you most likely have in your fridge.

Where do American expats go for a good hamburger in Tokyo.  Paolo, a long-time expat living in Tokyo has a selection of his favorite burger shops he discovered over the years.  If you are wondering, it's definitely not McDonald's or Burger King.  You don't have to take his word for the pick.  This video shows insanely mouth-watering burgers served in front of the camera.