Shiitake mushroom is one of the most popular mushrooms in Japan for its aromatic and rich woody flavor and robust texture. The meaty mushroom's versatile applications from sataying, grilling, to using in soup represent a dominant share of Japan's mushroom market driving the cultivation industry to success. John takes us on a tour of Yukimuro mushroom farm to reveal its efficient process of turning fungi into food.
Inside Look At A Japanese Mushroom Farm
Posted by Sadao Sasaki on