What is gochujang? It is a spicy chili paste commonly used in Korean recipes. Vegan chef Wil Yeung introduces this Korean-style ramen. Gochujang is sold at a Korean grocery store, but the chef makes this spicy paste from scratch.
Good news for those who are vegan and gave up on ramen long time ago. Ramen usually comes in an animal-base broth, but this video reveals how to make mouth-watering vegan ramen with 100% vegetable-base broth.
Not too many vegans expect Ramen can be vegan. Lo and behold! Simon and Martina found a vegan ramen shop to try. The hole-in-a-wall restaurant is extremely claustrophobic, Simon appears to be squished against the wall with his knees up. Will the taste of ramen they are about to try make up for the uncomfortable seating space?