Sushi Blog — inside cruise ship kitchen
Posted by Sadao Sasaki on
Running a restaurant serving tens of customers each day is one thing. Serving 6,600 people a day is another. Feeding this massive population on a cruise ship requires grand scale operation with logistics, cooks and kitchen carefully coordinated. The cruise ship kitchen runs on 1-million-dollar budget and that's for just one week. The video shows how the food business in this magnitude runs.