Inside a cruise ship kitchen cooking meals for 6,600 passengers

Posted by Sadao Sasaki on

Running a restaurant serving tens of customers each day is one thing.  Serving 6,600 people a day is another.  Feeding this massive population on a cruise ship requires grand scale operation with logistics, cooks and kitchen carefully coordinated.  The cruise ship kitchen runs on 1-million-dollar budget and that's for just one week. The video shows how the food business in this magnitude runs.