Sushi Blog

We all need more ways to entertain ourselves at home during the stay-at-home order in place. While it's sunny and warm outside, that does not mean you cannot have picnic on a typical spring day.  Reina cooks a variety of simple Japanese food for having a picnic in her own backyard.

In this video, the host demonstrates how easy it is to make mouth-watering spicy shrimp noodle.  Shrimp, condiments and linguini are all you need make this beautiful dinner.

Not very many people challenge themselves to make Ichigo Daifuku, one of the most popular Japanese sweets. That's most likely because they can be bought at a nearest convenience store or grocery store. While the country is in stay-at-home order, Emma demonstrates daifuku making.

If you have hungry kids to feed, here is a hearty dinner to serve the entire family that's incredibly easy to make.  Zdung shows the viewers how to make salmon dinner with hardly any slicing or cutting.  A package of frozen salmon and a bag of seasoned country potatoes both grabbed from Trader Joe's are all you need.

As the nation faces the pandemic outbreak, we all want to stay home as much as possible and do less grocery shopping.  The video host introduces ways to stretch your grocery dollars and cut down on your trips to stores.