Sushi Blog

Chris bets that he has better odds in surviving by eating Fugu than sitting next to his video partner, Ryotaro while he drives recklessly in his convertible. The video host is about to try Fugu for the first time. Thanks to Ryotaro, one of his friend is a certified Fugu chef.  Fugu is a poisonous fish, but it's meat is considered delicacy. A trained chef knows how to separate the poison before serving sashimi to customers.

In the land of sushi, existence of drive-through sushi restaurants is no surprise, but drive-through ramen restaurants? These restaurants are found in a suburb where the population is sparse. John tries out a pack of sushi at a drive-through sushi restaurant. The quality is surprisingly good despite the stereotypical image of fast-food outlets.

Chris explores Ouchijuku, a historic village in Japan where the settings of 1643 are preserved to this day. Chris tries out the outfit worn by the people back in that era.  The video host's partner guides the company around the village, showing them how to enjoy the visit like locals.

One of the lesser-known destinations in Japan is Fox Village. It serves as a sanctuary for foxes in order for them to co-exist with humans in harmonious way.  Once inside, you are surrounded by these adorable fluffy creatures begging for food. It's an animal lovers' dream.

Winter is the best time to go to Onsen or a resort featuring its own hot springs.  There are literally thousands of Onsens through out Japan, but to find one in a great location this time of the year, go north.  Simon scores huge points by taking Martina on a surprise Valentine vacation.