Free radicals are organic molecules responsible for aging, tissue damage, and possibly some diseases as they destroy cell membranes and make cells vulnerable to decay and pathogens. Unfortunately, a plethora of everyday grocery items contain these harmful molecules. Our best defense is to be educated in order to make wise choices at a grocery store. Bobby reveals the major culprits and explains how free radicals are produced during the production.
These Everyday Grocery Items Accelerate Aging
Posted by Sadao Sasaki on