The Toughest Gastronomic Challenge in MasterChef Australia

Posted by Sadao Sasaki on

The judges do not pull punches in the process of producing Australia's highly sought-after recognition, the winner of MasterChef Australia. In this competition, the judges challenge the participants to taste and name all ingredients used in what is inside a stainless-steel stock pot. Needless to say, this is one of the most challenging demonstration of gastronomic senses for the contestants.