Sushi Blog — tamago
Posted by Sadao Sasaki on
Egg is ubiquitous in the world, but this plain old breakfast item is perfected in Japan from how chickens are raised to how they are cooked the best possible way. The video hosts go to Tsukiji to try one dollar egg and they like it. The egg is subtly flavored and cooked in layered. The team then go to Chichibu to buy a set of raw $89 eggs. What's the difference? The $89 eggs come from chicken specially bred and fed with premier blend of feed. This particular egg brand is called Kagayaki.