Sushi Blog — sushi chef

What sets chef Daisuke Maeda apart is his vast knowledge in the fish he handles and serves.  The master chef elucidates the characteristics of each type of fish, where they were caught, and their natural habitat.  The way he treats the fish reveals his respect for the ocean and its resources.

Masaharu Morimoto reveals the success of his sushi restaurant empire is a product of domestic violence. "My father was always drunk, didn't go to work and became violent.  My family was broken.  I found solace in a sushi restaurant in the neighborhood where I always received warm welcome from everyone there" says the celebrity chef.