Sushi Blog — Japanese Mille-Feuille
Posted by Sadao Sasaki on
Mille-Feuille is a French term for pastry with layers of puff pastry, alternating with two layers of pastry cream. This dessert moniker is borrowed for a Japanese style mille-feuille made with pork and nappa cabbage instead. Adam Liaw raves this simple yet savory recipe as he demonstrates the making of it.