Sushi Blog — japanese master chef
What running several high-end restaurants is like
Posted by Sadao Sasaki on
Hal Yamashita, an extremely successful master chef in Japan running several high-end restaurants in top locations starts his day with a corporate meeting. Wearing several hats as a chef, celebrity, and entrepreneur, each day is packed with all aspects of business activities. Paolo follows the master chef to share the inner workings of his multi-million-dollar business.