Sushi Blog — japanese master chef

What running several high-end restaurants is like

Posted by Sadao Sasaki on

Hal Yamashita, an extremely successful master chef in Japan running several high-end restaurants in top locations starts his day with a corporate meeting.  Wearing several hats as a chef, celebrity, and entrepreneur, each day is packed with all aspects of business activities.  Paolo follows the master chef to share the inner workings of his multi-million-dollar business.

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