Sushi Blog — how to make teriyaki chicken right
Posted by Sadao Sasaki on
Making teriyaki chicken seems simple enough that everybody think they can make one with the right teriyaki sauce, but end up with chewy overcooked pieces of chicken. Adam Liaw shares a secret to avoid falling into that trap. Selecting the right chicken and cutting it into the right size, and heating the pan to the right temperature are all important part of doing the chicken right.