Sushi Blog — garlic shoyu ramen

Ramen School introduces Garlic Shoyu Ramen

Posted by Sadao Sasaki on

Adam Liaw stresses the importance of tare and oil when it comes to making Garlic Shoyu Ramen or any other types of Ramen.  Browning garlics produces extra umami.  With the right combination of tare and oil in the broth, the result is a rich full-flavored ramen.

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