Sushi Blog — art of sushi

The allure of Sushi Sugita goes beyond just fresh fish. It’s about the mastery in preparation, the respect for ingredients, and the intimate dining experience. With only eight counter seats available, dining at Sugita feels like a private audience with a culinary maestro.

Chef Daisuke Nakazawa found himself in the world of sushi.  Once he decided to pursue the art of sushi, a whole new world and opportunities opened up to him.  The flawless motion in the way the chef creates each piece of sushi is truly a work of art. Mastery of subtleties is what the top sushi chefs apart.