Martina's Yakisoba Recipe

Posted by Sadao Sasaki on

Martina reveals her own Yakisoba recipe which looks delicious. Yakisoba is readily available as you find them in most supermarkets, but the Yakisoba aficionado gives her own twist in the sauce preparation.
How to Make Yakisoba Sauce From Scratch (for 1 – 2 person) Sauce From Scratch:
1 tsp honey (or sugar of choice)
1 tsp soy sauce
2 tsp ketchup
1 tbsp Worcestershire sauce (If you use a Japanese brand, cut out the ketchup and add 1 tsp more Worcestershire)
1 tbsp sake or water
2 tsp oyster sauce