Making Sourdough Bread Is Worth Your Effort

Posted by Sadao Sasaki on

Sourdough bread is a product of fermentation of dough using naturally occurring lactobacilli and yeast. "I can't think of anything that's more satisfying to make," says Claire Saffitz.  The queen of bread making delves into the art and philosophy of sourdough making while demonstrating the formation of flour and water into a beautiful loaf of bread in this video.