Ingredients
Spice mix:
- Sea salt
- Brown sugar
- Powdered white sugar
- Garlic powder
- Onion powder
- Ginger powder
- Cayenne pepper
Tempura crisp:
- Sheet of nori
- 100 g tempura flour mix
- 150 ml cold water
Salmon tartare:
- 200 g sashimi grade salmon
- 1 avocado
- 1 or 2 limes
- Soy sauce
- Sesame seed oil
- Sriracha (optional)
- Kewpie mayo
- Cilantro or Coriander
- Chives
Equipment:
- Small mixing bowl
- Mixing bowl
- Sharp knife
- Wooden cutting board
- Deep fryer
- Cooking tongs