How To Make Vegan Sushi Rolls

Posted by Sadao Sasaki on

Ingredients

  • ½ an avocado, thinly sliced
  • Cooked white sushi rice
  • 150g/ 5 oz Cooked Tuscan black rice
  • Nori sheets
  • Shimeji mushrooms
  • Asparagus strips – halved
  • Carrots – halved, and thinly sliced into strips
  • Coconut oil
  • Sesame seed oil

Utensils

Seasoning

  • 3 x garlic cloves
  • Salt and pepper
  • Carrot ginger sauce