Ingredients
- Bell peppers (various colors)
- 1 Sashimi grade tuna filet (cut into 1/2 cm cubes)
- 1 smoked salmon filet (cut into 1/2 cm cubes)
- 1 half sheet Nori
- Avocado
- 240g cooked white sushi rice
- Black/ white toasted sesame seeds (plated)
Equipment
- Miyabi, or similar Japanese grade knife
- Chopping board
- Glass bowls (for the ingredients)
- Wooden spoons (for mixing)
- cling film