How To Make Sushi Truffle Balls

Posted by Sadao Sasaki on

Ingredients

  • Bell peppers (various colors)
  • 1 Sashimi grade tuna filet (cut into 1/2 cm  cubes)
  • 1 smoked salmon filet (cut into 1/2 cm  cubes)
  • 1 half sheet Nori
  • Avocado
  • 240g cooked white sushi rice
  • Black/ white toasted sesame seeds (plated)

Equipment

  • Miyabi, or similar Japanese grade knife
  • Chopping board
  • Glass bowls (for the ingredients)
  • Wooden spoons (for mixing)
  • cling film