Ingredients:
(for 4 sushi tacos)
- 1 flour tortilla (ready-made)
- 1 cucumber
- 100 grams sashimi grade tuna
- ½ avocado
- 2 limes
- ½ tablespoon Sriracha sauce
- 1 tablespoon soy sauce
- Cilantro or coriander
- Sea salt
Equipment:
- Cooking ring
- Deep fryer
- Sharp knife
- Wooden cutting board
- Mixing bowl