Ingredients:
- 200 g sashimi grade salmon
- 1 red bell pepper
- 1 cucumber
- Lettuce
- 1 medium sized carrot
- 180 g sushi rice
- Toasted sesame seeds
- 3 tbsp of tobiko
- Spicy mayonnaise
- Baking paper
Equipment:
- Sharp knife
- Wooden cutting board
- Vegetable peeler
- Bamboo rolling mat