Ingredients
- Soft shell crab tempura
- Avocado
- Paprika (red pepper)
- Nori (seaweed paper)
- 160 grams cooked sushi rice
- Masago (seasoned capelin roe) or roasted sesame seeds
- Lettuce
- Okonomiyaki sauce
- Mustard seed sprouts
- Pickled ginger
- Soy sauce
- Wasabi
Utensils
- Bamboo rolling mat
- Cling film
- Sharp sushi knife
- Cutting board