How To Make Shrimp Nigiri Sushi Posted by Sadao Sasaki on July 22, 2018 Ingredients Shrimp (EBI) Salt Wasabi Cooked sushi rice (about the volume of a quail egg per nigiri piece) Utensils chop sticks sharp knife pan bowl with ice water tooth pick cutting board Tags: Beginners Guide, how to make sushi, Sushi Making video, sushi recipes Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest