Ingredients:
- 150g (5 oz) cooked sushi rice
- Sushi grade tuna fillet
- 1-2 tbsp coconut oil
- Sesame seed oil
- 1 nori sheet
- Fresh spinach leaves
- Cole sprouts
Utensils
- Spatula
- Chopping board
- Glass bowl (filled with water)
- Glass bowls or containers (for the sprouts and spinach leaves)
- Bamboo mat
- Japanese chopping knife
- Frying pan
Seasoning
- Black pepper (ground)
- Crushed sesame seeds